report a harvest

Thank you for being a harvest leader! Please select the form for the appropriate program to help us track our impact!

Harvest Form: Glean Team

Date and Time of Glean

Tree Owner/Farm Name

Tree Owner Phone Number

Tree Owner Address

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Tree Owner Email

Volunteers Attended

Volunteer Hours, Combined

Staff Hours, Combined

Type of Produce

Produce Drop off Date

Donation Location

Where did the produce go?

Pounds Recovered

Donation Drop off Contact Name

Harvest Leader Name

Harvest Leader Email

Harvest Leader Phone Number

Notes/Volunteer Names/Etc

Please note about pests, quality of tree or produce, or anything for future gleans. If possible please break down the type and weight of produce.

Harvest Report: Farmers Market Gleaning

Pounds Recovered

Total weight of all collected produce.

Type of Produce

Please describe the type of produce collected. If possible try to add the specific amounts.

Drop Off Date

Date of produce drop-off at donation site.

Drop Off Location

Recovery Leader Name

First Name

Last Name

Recovery Leader Email Address

Recovery Leader Phone Number

Vendors and Estimated Value

Please list each vendor name along with each vendor's estimated produce donation value. Include specific kinds of produce, if possible. Example- Tolstoy Farms: $20 (Lettuce, Herbs), Urban Eden: $50 (rhubarb, spinach), etc.

Comments

Please list any comments you wish to include. This could be about type and weight of various produce or concerns vendors may have.

Harvest Report: Volunteers

Name

First Name

Last Name

Email Address

Program or Event

Glean for good, Harvest to Give, Farmer's Market, Events, etc.

Hours

Returning Volunteer?

Has this person volunteered with SETP before?